Cantaloupe Jelly

Ingredients:
● 3 cups chopped fresh cantaloupe
● 2 cups granulated sugar
● 1 tablespoons lemon juice
● 2 tablespoons powdered pectin
● 1/2 teaspoon vanilla extract
Method:

1. Add cantaloupe, sugar and lemon juice to a large pot over medium-high heat. Bring to a
   rolling boil, stirring frequently.
2. Add pectin and continue boiling for 2-3 minutes, until mixture begins to thicken. Jelly is
   ready when a teaspoon-full placed in the freezer for 3-4 minutes sets into a jelly-like
   texture when cold.
3. Remove from heat and stir in vanilla extract. Let cool and store in refrigerator for one
   week, or process jars and store at room temperature for up to 3 months.