Ham, Asparagus & Egg Pizza

This Ham, Asparagus and Egg pizza is rich and delicious and will be the star of your spring breakfast, lunch or dinner menu.

Prep: 15 minutes   Bake: 20 minutes   Serves: 4

INGREDIENTS

• Nonstick cooking spray
• All-purpose flour for dusting
• 1 (16-ounce) frozen pizza dough ball, thawed if necessary
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 8 thin slices ham, chopped (about 5 ounces)
• 1 cup chopped asparagus
• 4 large eggs
• 2 tablespoons crumbled goat cheese

DIRECTIONS

1. Preheat oven to 400°; spray underside of rimmed baking pan with cooking spray. On lightly floured work surface, roll dough into 12-inch circle; carefully transfer dough to prepared pan. With fork, poke dough several times to vent; brush with oil, and sprinkle with ⅛ teaspoon each salt and pepper. Leaving ½-inch border, top with ham and asparagus; make 4 wells in toppings to hold the eggs and bake 4 minutes.
2. Crack eggs into wells on pizza; sprinkle with remaining ⅛ teaspoon each salt and pepper. Bake pizza 16 minutes or until egg whites are set and bottom of crust is golden brown.
3. Cut pizza into 4 slices; top with goat cheese.

Approximate nutritional values per serving (1 slice): 465 Calories, 17g Fat (4g Saturated), 211mg Cholesterol, 939mg Sodium, 53g Carbohydrates, 3g Fiber, 4g Sugars, 24g Protein