Insta Pot Shredded Chicken Tacos

It's dinner time and we've got this excellent, nearly instant, recipe for you! Try these extremely flavorful chicken tacos that are ready to eat in less than 30 minutes.

Ingredients:

2 1/2 lbs. boneless chicken breasts (can be frozen)

1 cup Food Club Italian Dressing

1 tbs. Chili powder

1 tbs. Garlic powder

1 tbs. Cumin

1 tbs. Salt

Soft or hard shell tortillas

Favorite taco ingredients

Instructions:

Add chicken, Italian dressing and all seasonings to your Instant Pot. Give it a good stir and secure the lid on your instant pot with the spout set to "sealing". Cook on high pressure for 15 minutes and let natural release for 5 more.

Once that is complete, remove your chicken from the sauce, add to your tortilla of choice, and top with your favorite toppings!

*If you have a slow cooker, add 1/4 cup of water and cook on high for 4 hours.