Raspberry Holiday Punch
Raspberry Holiday Punch makes for a super Christmas punch idea. Loaded with flavors of raspberry and lemon-lime, and topped with raspberry sherbet, it is sure to be a favorite at your holiday parties.
- 64 oz Cran-Raspberry Juice
- 1 liter Ginger Ale
- 1 liter Lemon Lime Soda
- 12 oz Raspberries
- 1 tbsp Sugar
- 8 scoops Raspberry Sherbert
- In a food processor, puree 6 oz of raspberries and the sugar.
- Transfer mixture to punch bowl.
- Add refrigerated juice, ginger ale and soda to punch bowl and stir.
- Garnish with ice cream and remaining raspberries.