Red, White and Blueberry Trifle

The classic strawberry angel food cake dessert just got a big boost. Try out this delicious and appealing trifle that is sweet to eat but also a beautiful centerpiece for your upcoming holiday bbq or family dinner.

INGREDIENTS

• Food Club® Angel Food Cake Mix, box
• Food Club® 3.4 oz box vanilla instant pudding mix
• 2 cups milk
• 8 oz. cream cheese
• 1 cup powdered sugar
• Food Club® 8 oz. whipped topping
• 2 pints fresh blueberries
• 2 pints fresh strawberries, sliced

DIRECTIONS

1. Prepare Angel Food cake according to directions on box. Let completely cool and cut into small cubes.
2. Whisk together pudding and milk for approximately 2 minutes in small bowl. Pudding will start to thicken. Set aside.
3. In large bowl, beat cream cheese until smooth. Gradually add in powdered sugar. Beat until sugar is completely mixed into cream cheese.
4. Fold pudding mixture into cream cheese mixture until completely combined. Gently fold in whipped topping.
5. Assemble trifle by alternating layers in this order : angel food cake cubes, blueberries, cream cheese pudding mixture, strawberries. Repeat. Add a final layer of pudding mixture on the top and then finish with a decorative pattern of blueberries and strawberries.
6. Serve immediately or cover and store in refrigerator until ready to serve. Enjoy!