Salted Caramel Pecan Overnight Oats

A creamy salted caramel pecan overnight oats recipe - a perfect breakfast for someone with a sweet tooth who's always rushing in the mornings!

Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 hours 5 minutes (including chilling time)
Serves: 1
Ingredients:
● 1/2 cup Salted Caramel Dairy Coffee Creamer
● 1/2 cup old-fashioned rolled oats
● 2 teaspoons chia seeds
● 1 teaspoon caramel sauce (optional)
● 1 tablespoon chopped pecans
● 1 tablespoon coconut flakes, toasted
● Pinch flaky sea salt
Method:

1. Mix creamer, oats and chia seeds in a canning jar until combined. Cover with lid and
   refrigerate for 5 hours, or overnight, until oats are tender.
2. Drizzle with caramel sauce, if using, and garnish with pecans, coconut flakes and sea salt.